Before it was reduced to a sugary soda flavor, Sarsaparilla was the legendary ‘blood cleanser’ of the Wild West.
Settlers and pioneers prized the root for its perceived ability to purify the blood, treat skin issues, and restore vitality during long, harsh journeys.
We explore the transition of Smilax from a medicinal tonic used by Indigenous cultures to a commercially sold health drink, and eventually to the modern soda we recognize today.
We look at the actual botanical properties that made it a household name in the 19th century.
If you enjoy the intersection of history and herbal medicine, this one’s for you.
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